Brisket Spaghetti
Brisket Spaghetti is a fabulous way to enjoy leftover smoked brisket from your weekend cookout.
Servings: 4 servings
Calories: 721kcal
Ingredients
- 2/3 cup olive oil divided
- 1 small onion diced
- 1 cup diced bell peppers
- 3 garlic cloves minced
- 1 pound spaghetti
- 1/2 pound smoked brisket
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon butter
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- Sliced green onions diced tomatoes, parmesan cheese for garnish, optional
Instructions
- Cook diced onions, bell peppers and minced garlic in a pan with 1/3 cup of olive oil over medium heat. Stir often, cooking until vegetables are caramelized.
- Boil spaghetti according to package directions and drain.
- Add brisket to skillet to onion mixture. Lower to simmer and stir to combine.
- Place remaining olive oil in pasta pan and place over low heat. Add drained spaghetti and toss to coat.
- Next, add brisket, basil, oregano, thyme, salt, pepper and butter.
- Toss with tongs until mixture is well combined.
- Serve with tomatoes, green onions and parmesan if desired.
Notes
Store cooled spaghetti in a covered dish in the refrigerator up to 4 days.
Reheat in a skillet with a tablespoon of water over medium heat. Stir often until cooked through, about 3- 5 minutes.
Nutrition
Serving: 1g | Calories: 721kcal | Carbohydrates: 43g | Protein: 24g | Fat: 51g | Saturated Fat: 11g | Polyunsaturated Fat: 37g | Cholesterol: 69mg | Sodium: 666mg | Fiber: 4g | Sugar: 4g