Apple Dump Cake

apple dump cake on a plate with a scoop of vanilla ice cream

Print Recipe

4.70 from 10 votes

Apple Dump Cake is one of the easiest and most delicious desserts you can make for any day of the week.

Prep Time5

Cook Time45

Total Time50

Course: Cakes

Cuisine: American

Keyword: apple cake, apple cobbler, cake mix cobbler, dump cake

Servings: servings

Calories: 559kcal

Author: Milisa

Ingredients

2 21 oz cans apple pie filling
15.25 oz yellow cake mix
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cups melted butter
vanilla ice cream for serving optional

Instructions

Preheat oven to 375°.
Pour apple pie filling into a 9 x 13 inch cake pan.
Sprinkle cinnamon over pie filling and stir until well combined.
Spread evenly into pan.
Top with cake mix, covering all of the pie filling.
Sprinkle chopped pecans over cake mix.
Drizzle melted butter all over cake mix.
Bake for 40-45 minutes or until well browned and pie filling starts to bubble.
Cool for about 15 minutes before serving.
Top with vanilla ice cream if desired.

Notes

Store cooled cake, covered in the refrigerator for up to 2 days. Bring to room temperature for serving or heat for about 30 seconds in a microwave to serve warm.

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