Macadamia Nut Chocolate Chip Cookies
Macadamia Nut Chocolate Chip Cookies are the ultimate cookie with crispy edges, chewy middles, plenty of chocolate flavor and crunchy macadamia nuts.
Servings: 42 cookies
Calories: 185kcal
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/2 cups all purpose flour
- 1 teaspoons kosher salt
- 1 teaspoons baking soda
- 11.5 oz milk chocolate chips
- 1 1/2 cups macadamia nuts coarsely chopped
Instructions
- Preheat oven to 375°.
- Cream butter and sugars together with an electric mixer.
- Mix in eggs and vanilla until combined.
- Add flour, baking soda and salt, mixing about 2 minutes, scraping down the sides of the bowl if needed.
- Mix in macadamia nuts and chocolate chips.
- Scoop onto lined cookie sheets about 2 inches apart.
- Bake for about 10 minutes, turning pans half way through. Bake just until edges are browned, centers will not be completely baked.
- Remove from oven and cool on the cookie sheet 5 minutes, transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature up to 1 week.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 154mg | Fiber: 1g | Sugar: 15g