No Bake Butterfinger Cheesecakes
No Bake Butterfinger Cheesecakes are a quick and tasty dessert to make for holidays and special occasions. It comes together in about 15 minutes with only 6 ingredients!
Servings: 6 servings
Calories: 1071kcal
Ingredients
- 11 Fun Size Butterfinger Candy Bars
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup peanut butter chunky or creamy
Instructions
- Remove wrappers from the Butterfingers and chop coarsely.
- Add heavy whipping cream to a mixer bowl and beat at medium speed until cream starts to thicken. Raise to high speed, beating until stiff peaks form.
- Mix in powdered sugar and vanilla at medium speed for 1 minute.
- Pour into another bowl and place in the refrigerator to keep chilled.
- Add cream cheese and peanut butter to the mixer bowl and beat at medium speed until well combined.
- Reserve about 1 1/2 cups of whipped cream for garnishing the cheesecakes.
- Add the remaining whipped cream and all but 1 tablespoon of chopped Butterfingers.
- Fold mixture until well combined.
- Spoon or pipe the cheesecake mixture into individual serving glasses or small bowls.
- Garnish with reserved whipped cream and remaining Butterfinger candy bars.
- Chill for at least one hour or up to 24 hours.
Notes
No bake cheesecake is best if served within 24 hours but will keep if covered in the refrigerator up to 3 days.
Nutrition
Serving: 1g | Calories: 1071kcal | Carbohydrates: 99g | Protein: 15g | Fat: 73g | Saturated Fat: 38g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 496mg | Fiber: 3g | Sugar: 65g