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Nutella Banana Muffins
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
banana muffin, breakfast muffins, nutella muffins, quick bread
Servings:
12
muffins
Calories:
212
kcal
Author:
Milisa
Ingredients
2
cups
all purpose flour
2
teaspoons
baking powder
1
teaspoon
cinnamon
1/2
cup
sugar
1/2
cup
Nutella
1
banana mashed
about 1/3 to 1/2 cup
1/4
cup
butter
softened
1/4
cup
buttermilk
1
egg
1
teaspoon
vanilla
Instructions
Preheat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, cinnamon and sugar.
In a separate bowl, combine Nutella, banana, butter, buttermilk, egg and vanilla.
Stir wet ingredients into dry just until combined.
Spoon into greased muffin tins.
Bake for 17-20 minutes or until a wooden pick inserted comes out clean.
Remove from pan to wire rack.
Serve warm or at room temperature.
Notes
Store muffins in an airtight container up to 2 days at room temperature or refrigerated up to 4 days.
Nutrition
Serving:
1
g
|
Calories:
212
kcal
|
Carbohydrates:
33
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
132
mg
|
Fiber:
1
g
|
Sugar:
15
g