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–+ servings
Velveeta Cheese Dip in a small cast iron skillet with chips
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5 from 5 votes

Velveeta Cheese Dip

Velveeta Cheese Dip is the easiest queso to make to serve with chips or with your favorite Mexican dinners.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Keyword: microwave queso, RoTel Dip, RoTel Queso, Velveeta Queso
Servings: 4 Servings
Calories: 354kcal
Author: Milisa

Ingredients

  • 16 ounces Velveeta Cheese
  • 10 ounce can RoTel Tomatoes and Chilies

Instructions

  • Cut Velveeta into chunks and place in a skillet with RoTel, undrained.
  • Cook over medium heat, stirring constantly until melted and smooth.

Microwave Directions:

  • Place ingredients in a microwave safe bowl and cook in 1 minute intervals, stirring in between, about 5 minutes until melted.

Notes

Optional Add Ins:
  • 1/2 teaspoon ground cumin, dash of chili powder.
  • Stir in 1/2 cup heavy whipping cream for extra creamy cheese dip.
  • 1 pound browned ground beef or Italian sausage
  • garnish with sliced green onions or chopped cilantro
Double recipe as needed.
Store leftovers in an airtight container in the refrigerator up to 4 days.
Reheat in a nonstick pan with 1/2 tablespoon of milk per cup of cheese dip over medium heat. Stir until melted.
Microwave in 1 minute intervals, stirring in between until melted.

Nutrition

Serving: 1g | Calories: 354kcal | Carbohydrates: 15g | Protein: 19g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 90mg | Sodium: 1964mg | Sugar: 10g