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–+ servings
Jar of homemade chili seasoning with a spoon
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4.34 from 9 votes

Chili Seasoning

Chili Seasoning is the best blend of savory spices to make a hearty pot of chili.
Prep Time5 minutes
Total Time5 minutes
Course: Soups
Cuisine: American
Keyword: chili spices, homemade chili seasoning
Servings: 3 /4 cup
Calories: 18kcal
Author: Milisa

Ingredients

  • 2 tablespoons chili powder
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 teaspoon dry mustard

Instructions

  • Mix all of the spices together in a bowl with a whisk until well combined and no clumps remain.
  • Store in an air tight container in the pantry up to 6 months.

Notes

Use 2 tablespoons of chili seasoning per pound of meat.

Nutrition

Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 380mg | Fiber: 1g | Sugar: 2g