Mustard BBQ Chicken Wings
Mustard BBQ Wings are a tasty appetizer to make on the grill with tons of flavor from hardwood smoke and tangy a rosemary mustard sauce. These wings are like nothing you've ever tasted and are sure to rank as a top favorite game day snack.
Servings: 2 pounds
Calories: 397kcal
Ingredients
- 2 pounds chicken wings
- 1 cup Mustard BBQ Sauce - recipe below
Instructions
- Prepare a 350° grill fire using pecan or hickory for wood smoke.
- Drain chicken wings and pat dry with paper towels.
- Cook wings over indirect fire on the grill with the lid closed for about 20 minutes. Check with a digital thermometer and cook until internal temperature reaches about 160°.
- Pour 1 cup of mustard bbq sauce into a large bowl.
- Remove chicken wings from grill into sauce and use tongs to toss wings to coat completely.
- Return wings to the grill and close the lid. Continue to cook for about 10 minutes or until internal temperature reaches 165°.
- Remove to a serving platter and serve hot or at room temperature.
Notes
Oven Method:
Place chicken wings on a lined baking sheet. Bake at 400° for about 20-25 minutes brushing with BBQ sauce and baking for an additional five minutes. Make sure internal temperature is at 165°.How to Store and Reheat:
Store leftover chicken wings in an airtight container in the refrigerator up to 3 days. Cooked chicken wings can be frozen in a freezer bag or vacuum seal bag for up to 3 months. Reheat in 350° oven on a lined baking sheet for about 10 -12 minutes. To reheat from frozen, brush with additional sauce and heat covered with foil for about 30 minutes.Nutrition
Serving: 1g | Calories: 397kcal | Carbohydrates: 15g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 93mg | Sodium: 833mg | Fiber: 2g | Sugar: 2g