Peach Cobbler Bombs
Peach Cobbler Bombs are a quick and easy dessert that tastes amazing! Cook in the air fryer or the oven and coat in a simple powdered sugar glaze for a new family favorite!
Servings: 16
Calories: 106kcal
Ingredients
- 1 cup peach pie filling
- 1 teaspoon ground cinnamon
- 1 can Grands can biscuits
- 2 tablespoons all purpose flour
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Pour peach pie filling into a bowl. Use a knife and fork to cut peach slices into bite-size pieces.
- Stir in cinnamon.
- Dust a cutting board with flour.
- Remove biscuits from packaging and separate each into 2 layers.
- Use a rolling pin to roll into about 3 inch circles.
- Fill each circle with a bit of peach pie filling.
- Pinch edges together forming a ball.
- Preheat air fryer to 350° for 5 minutes.
- Cook peach cobbler bombs a few at a time with space in between.
- Cook for 8 minutes at 350°.
- Remove from air fryer to a wire rack.
- Oven Method: If you have a convection oven use the same directions as the air fryer, preheating oven before baking. For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through.
- Mix powdered sugar and milk together in a bowl, whisking until smooth.
- Dip each peach pie bomb in glaze and place on a wire rack lined baking sheet.
- Serve warm or at room temperature.
Video
Notes
Store leftovers covered in plastic wrap at room temperature 1 -2 days or refrigerated up to 3 days.
Nutrition
Serving: 1g | Calories: 106kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 59mg | Sugar: 19g