Air Fryer Fried Mushrooms

Breaded Mushrooms on a platter with ranch dressing in the center

4 from 1 vote

Air Fryer Fried Mushrooms are crispy and delicious bite sized appetizers. Breaded with Parmesan and panko bread crumbs air fried for a healthier spin on a classic snack.

Prep Time10

Cook Time10

Total Time20

Course: Appetizers

Cuisine: American

Keyword: air fryer appetizers, air fryer breaded mushrooms, breaded mushrooms, mushroom appetizers, panko mushrooms

Servings: servings

Calories: 271kcal

Author: Milisa

Ingredients

12 large mushrooms
1/2 cup all purpose flour
1 egg
1/2 cup Panko bread crumbs
1/2 cup finely grated parmesan cheese
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon granulated garlic
Olive oil
Ranch Dressing or Marinara Sauce for dipping optional

Instructions

Rinse and pat dry mushrooms. Slice in half if mushrooms are large.
Place flour in a small bowl. Beat egg in another bowl.
In a pie plate or shallow dish, mix panko with shredded parmesan, salt, pepper and garlic.
Dredge each mushroom in flour, then egg, then roll in panko mixture.
Place on a plate or baking sheet and lightly spray with olive oil.
Preheat air fryer to 400° for 5 minutes.
Cook mushrooms in batches, leaving space in between at 380° for about 10 -12 minutes or until golden brown.
Serve with ranch dressing or marinara sauce for dipping.

Notes

Conventional Oven Directions:

Place breaded mushrooms on a baking sheet lined with parchment paper or a silpat.
Bake at 425° for about 12- 15 minutes until crispy.

Nutrition