Cashew Fudge
Cashew Fudge is a rich and creamy candy to make as a homemade gift or to enjoy for the holidays.
Calories: 169kcal
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 1 1/2 cups chopped cashews
- 1/4 teaspoon flake sea salt
Instructions
- Line an 8 x 8 inch baking dish with parchment paper. Add chocolate chips to a heavy bottom pan with sweetened condensed milk.
- Cook over low heat, stirring until chocolate chips are melted and mixture is smooth.
- Remove from heat and stir in cashews.
- Pour mixture into lined baking dish and spread evenly.
- Chill for 20 minutes.
- Remove from refrigerator and sprinkle with flake sea salt.
- Return to the refrigerator for about another 1 hour 40 minutes.
- Remove from baking dish to a cutting board.
- Trim edges and slice into 1 inch squares.
- Serve immediately or store in an airtight container.
Notes
Fudge can be stored in an airtight container at room temperature for about 2 weeks or refrigerated up to 4 weeks.
Nutrition
Serving: 1g | Calories: 169kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 81mg | Fiber: 1g | Sugar: 18g