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Bacon beer cheese dip with walnut garnish in a bowl
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Bacon Beer Cheese Dip

A classic combination everyone's favorite flavors of bacon, beer & cheese. Serve it up with pretzels, chips or crackers.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: American
Keyword: bacon cheese spread, beer cheese spread, cheese spread
Calories: 60kcal
Author: Milisa

Ingredients

  • 1 pound sharp cheddar cheese cut into 1/2 inch chunks
  • 4 ounces cream cheese softened
  • 3/4 cup beer we used Bud Light
  • 1 tablespoon Worcestershire Sauce
  • 2 teaspoons brown mustard
  • 1 small garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 slices bacon cooked and crumbled
  • 1/4 cup toasted walnuts or fresh parsley for garnish optional

Instructions

  • Place cheddar cheese into chunks and place in a food processor with cream cheese, Worcestershire sauce, minced garlic, brown mustard, salt and pepper. 
  • Pulse food processor for about 30 seconds, turn to low speed and drizzle in beer, continue to process about 1 minute.
  • Scrape down the sides of the bowl and continue to process until smooth. Sprinkle in bacon and pulse a few times to combine.
  • Pour cheese dip in a bowl and garnish with chopped walnuts or parsley. 
  • Serve immediately or cover and refrigerate until ready to serve. 

Notes

  • If stored in an airtight container, bacon beer cheese dip will stay fresh in the refrigerator up to 10 days. 
  • Bring to room temperature before serving. 

    • Nutrition

    Serving: 1g | Calories: 60kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 113mg