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Garlic and Herb Prime Rib
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4.67 from 9 votes

Garlic & Herb Prime Rib

 For an extra special dinner, a Garlic and Herb Prime Rib is sure to be a hit with the entire crowd. This is our tried and true method for a perfectly cooked prime rib roast dinner. 
Prep Time10 minutes
Cook Time3 hours
Additional Time20 minutes
Total Time3 hours 30 minutes
Course: Beef
Cuisine: American
Keyword: grilled prime rib, holiday roast beef, prime rib, prime rib in the oven, prime rib roast
Servings: 15 servings
Calories: 1094kcal
Author: Milisa

Ingredients

  • 7 -10 pound prime rib
  • 3 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 2 tablespoons coarse black pepper
  • 1 tablespoon granulated garlic
  • 2 fresh garlic cloves minced
  • 1/4 cup fresh rosemary minced
  • Horseradish Sauce for Serving

Instructions

  • Set prime rib out 2 hours to come to room temperature before cooking.
  • Drizzle with olive oil, rubbing over all sides.
  • Sprinkle with kosher salt, pepper and granulated garlic.
  • Add minced garlic to the top of the roast and sprinkle rosemary over the entire roast.
  • Prepare grill fire to 500° with hickory for the best smoke flavor.
  • Place prime rib over indirect heat and close the lid. Cook for 15- 20 minutes.
  • Lower fire to about 250- 300° and continue to cook for about 20- 25 minutes per pound until internal temperature reaches 125- 130° for a medium rare roast. As the roast rests, it will come up in temperature about 7 - 10°.
  • Remove from grill to a cutting board. Tent with foil and allow to rest 20 minutes before slicing.

Conventional Oven Method:

  • Preheat oven to 500°. Cook roast for 15 - 20 minutes. Lower oven to 250- 300° and continue to cook about 20 minutes per pound until internal temperature reaches 125- 130° using a digital thermometer.

Notes

INTERNAL TEMPERATURE FOR PRIME RIB ROAST:

  • Rare: 120 -125°
  • Medium Rare 130 – 135°
  • Well Done 140 – 145°
To keep leftovers fresh, slice as needed. Wrap in several layers of plastic wrap and store in the refrigerator up to 4 days. Add a layer of foil or vacuum seal to freeze up to 3 months.
To reheat sear in a skillet on both sides or add about a tablespoon of broth or water and cook over medium heat, flipping half way through.

Nutrition

Serving: 1g | Calories: 1094kcal | Carbohydrates: 2g | Protein: 69g | Fat: 88g | Saturated Fat: 35g | Polyunsaturated Fat: 42g | Cholesterol: 260mg | Sodium: 1164mg | Fiber: 1g | Sugar: 1g