Bacon White Cheddar Corn
Bacon White Cheddar Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to serve for special occasions and holiday dinners.
Servings: 6 servings
Calories: 378kcal
Ingredients
- 2 tablespoons butter
- 4 cups frozen corn 2 10 ounce packages
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 ounces cream cheese softened
- 2 cups shredded sharp white cheddar cheese
- 4 slices of bacon cooked and crumbled
- 1 tablespoon chopped fresh parsley optional for garnish
Instructions
- Place a skillet over medium heat and melt butter. Add corn, garlic, salt and pepper.
- Cook, stirring often until corn is heated through about 8 minutes.
- Stir in cream cheese and shredded cheddar.
- Continue cooking until mixture is bubbly, about 5 minutes.
- Remove from heat and top with bacon crumbles and garnish with parsley if desired.
Notes
Store leftover corn in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet over low heat, stirring until warmed through.
Nutrition
Serving: 1g | Calories: 378kcal | Carbohydrates: 28g | Protein: 16g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 815mg | Fiber: 3g | Sugar: 5g