Air Fryer Sausage Stuffed Mushrooms
Air Fryer Sausage Stuffed Mushrooms are filled with a creamy cheese filling, onions, garlic and topped with crunchy French fried onions for a quick and easy appetizer. Serve these low-carb stuffed mushrooms as a holiday appetizer or alongside your favorite dinner as a hearty side dish.
Servings: 12 servings
Calories: 121kcal
Ingredients
- 1/4 pound ground sausage breakfast or Italian
- 16 ounces white mushrooms
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 garlic clove minced
- 4 ounces cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon kosher
- 1/2 teaspoon pepper
- 1/2 cup French fried onions
Instructions
- Brown sausage in a skillet, crumbling to brown all sides. Remove from pan and drain on a paper towel lined plate.
- In another pan add olive oil, diced onion and minced garlic. Cook over medium heat until onions are softened.
- Stir in sausage, cream cheese, shredded cheddar, salt and pepper.
- Mix until cream cheese is melted and well combined.
- Rinse mushrooms and pat dry with paper towels. Remove stems and save for another use.
- Spoon filling mixture into mushroom caps.
- Top with French fried onions.
Air Fryer Instructions:
- Preheat air fryer for 5 minutes at 400°.
- Place stuffed mushrooms in air fryer, a few at time, with space in between.
- Cook for 8 minutes for 370°.
- Garnish with parsley and serve hot or at room temperature.
Conventional Oven Directions:
- Preheat oven to 375°.
- Place stuffed mushrooms on a lined or greased baking sheet.
- Bake for 17- 20 minutes.
Notes
Store leftover mushrooms covered with plastic wrap in the refrigerator up to 3 days.
Reheat in the air fryer at 300° for 2- 3 minutes or a conventional oven at 325° for about 8 minutes.
Nutrition
Serving: 1g | Calories: 121kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g