Gravy
Homemade Gravy is essential for many comfort food meals and holiday dinners. This is a really simple recipe to make and can start with butter or drippings from the meat.
Servings: 12 servings
Calories: 65kcal
Ingredients
- 1/4 cup butter or pan drippings
- 1/4 cup all purpose flour
- 3 cups chicken broth
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon fine ground rosemary or thyme optional
Instructions
- In a saucepan, melt butter or drippings and whisk in flour.
- Cook over medium heat, stirring constantly until a medium brown.
- Whisk in broth and add salt, pepper and rosemary.
- Cook, continuing to whisk until mixture is thickened. Lower to simmer and keep warm until ready to serve.
- Serve immediately.
Notes
- Gravy can be made up to 3 days ahead and refrigerated in an airtight container.
- Reheat in a saucepan over medium heat. Whisk in additional broth if it needs thinned.
Nutrition
Serving: 1g | Calories: 65kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 204mg | Sugar: 1g