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4.86
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7
votes
Air Fryer Maple Donut Holes
Delicious air fried donut holes dipped in a maple and cinnamon glaze for a tasty breakfast treat for any day of the week!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
air fryer donuts, doughnut holes, maple donuts
Servings:
8
Calories:
112
kcal
Author:
Milisa
Ingredients
1
can Grands Biscuits
8 count
1
tablespoon
vegetable oil
1
cup
powdered sugar
1/2
teaspoon
ground cinnamon
3
tablespoons
maple syrup
2
tablespoons
milk
Instructions
Preheat air fryer to 350° for 5 minutes.
Cut biscuits into quarters and roll into balls.
Brush or spray with vegetable oil
Add half of dough to air fryer basket, with space in between.
Cook for 3- 5 minutes or until well browned and cooked through.
While cooking donut holes, mix glaze together by combining powdered sugar, cinnamon, maple syrup and milk. Whisk until smooth.
Place a wire rack on a baking sheet.
Remove donut holes from air fryer onto wire rack. Add the second batch of dough and cook 3- 5 minutes.
Dip cooked donut holes into glaze, letting the excess drip into the bowl. Place on wire rack. Repeat with second batch.
Notes
Store covered in plastic wrap up to 1 day. Best if consumed immediately.
Nutrition
Serving:
1
g
|
Calories:
112
kcal
|
Carbohydrates:
22
g
|
Protein:
1
g
|
Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Sodium:
74
mg
|
Sugar:
18
g