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Donut Holes with maple glaze - 3 on a plate close view
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4.86 from 7 votes

Air Fryer Maple Donut Holes

Delicious air fried donut holes dipped in a maple and cinnamon glaze for a tasty breakfast treat for any day of the week!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: air fryer donuts, doughnut holes, maple donuts
Servings: 8
Calories: 112kcal
Author: Milisa

Ingredients

  • 1 can Grands Biscuits 8 count
  • 1 tablespoon vegetable oil
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons maple syrup
  • 2 tablespoons milk

Instructions

  • Preheat air fryer to 350° for 5 minutes.
  • Cut biscuits into quarters and roll into balls.
  • Brush or spray with vegetable oil
  • Add half of dough to air fryer basket, with space in between.
  • Cook for 3- 5 minutes or until well browned and cooked through.
  • While cooking donut holes, mix glaze together by combining powdered sugar, cinnamon, maple syrup and milk. Whisk until smooth.
  • Place a wire rack on a baking sheet.
  • Remove donut holes from air fryer onto wire rack. Add the second batch of dough and cook 3- 5 minutes.
  • Dip cooked donut holes into glaze, letting the excess drip into the bowl. Place on wire rack. Repeat with second batch.

Notes

Store covered in plastic wrap up to 1 day. Best if consumed immediately.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 74mg | Sugar: 18g