Salted Caramel Oatmeal Cookies
Chewy and delicious oatmeal cookies filled with caramel bits and topped with sea salt flakes. One of the best oatmeal cookie recipes, ever! Easy enough for any day of the week and delicious enough to bake and share for the holidays!
Servings: 42 cookies
Calories: 245kcal
Ingredients
- 1 cup butter softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 3 cups old fashioned oats
- 11 oz package Caramel bits
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 350°.
- Cream butter with brown sugar and sugar with a mixer at medium speed.
- Add eggs and vanilla, beat until combined.
- Next, add flour, oats, cinnamon, baking soda and kosher salt, mixing until well combined, about 2 minutes.
- Mix in caramel bits.
- Use a medium cookie scoop and place 2 inches apart on lined baking sheets (parchment of Silpat).
- Bake for 12 minutes or until cookies just start to brown on the edges.
- Remove from oven and sprinkle each cookie with a pinch of sea salt flakes.
- Cool on the baking sheet for about 3- 5 minutes and then move to a wire rack to finish cooling.
- Store in an airtight container up to 5 days.
Notes
Wrapped caramels can be substituted for caramel bits. Unwrap and cut into small pieces before mixing into dough.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 392mg | Fiber: 1g | Sugar: 22g