Easy Marinara Sauce
Easy Marinara Sauce is a delicious recipe perfect for topping pasta, spaghetti squash, pizza and more. Made from fresh roasted tomatoes, garlic, onions and a special blend of seasonings. It's super simple and incredibly delicious!
Servings: 4 servings
Calories: 199kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 garlic cloves minced
- 3 cups roasted tomato sauce
- 3 tablespoons Best Dry Rub
- Parmesan cheese for garnish optional
- Fresh parsley for garnish optional
- Pasta or Spaghetti Squash for serving
Instructions
- Add olive oil to a large skillet and place over medium heat. Add onions and garlic, cook stirring often until onions just start to brown.
- Stir in tomato sauce.
- Whisk in Best Dry Rub.
- Lower heat to simmer and cook for 20 minutes.
- Serve over pasta or spaghetti squash and top with Parmesan and parsley.
Notes
If you don't have roasted tomato sauce, substitute canned fire roasted tomatoes that have been blended smooth in a food processor.
Store leftover sauce in an airtight container in refrigerator for up to 4 days.
Freeze sauce in vacuum sealed bags for up to 1 year.
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 213mg | Fiber: 5g | Sugar: 8g