Peach BBQ Pork Steaks

Peach BBQ Pork Steak close up with grill marks

4 from 1 vote

Peach BBQ Pork Steaks are an easy and delicious meal for any night of the week. Tender and juicy pork steaks are slathered in peach bbq sauce. Perfect for grilling or oven baked.

Prep Time15

Cook Time20

Total Time35

Course: Pork

Cuisine: American

Keyword: baked pork steakls, bbq pork steaks, grilled pork steaks, peach glaze, pork steaks with peaches

Servings: servings

Calories: 511kcal

Author: Milisa

Ingredients

5 pork steaks
2 teaspoons kosher salt
2 teaspoons ground pepper
1 cup peach bbq sauce plus more for serving

Instructions

Heat the grill to 300° using hickory wood for smoke flavor.
Pat pork steaks dry with paper towels.
Season with salt and pepper on both sides and place on a baking sheet.
Place pork steaks over indirect heat and cook with the lid closed for 12- 15 minutes.
Turn and brush generously with peach bbq sauce.
Continue to cook with the lid closed another 5- 10 minutes or until internal temperature reaches 145° with a digital thermometer.
Remove from grill and allow to rest under a foil tent for about 10 minutes before serving.

Notes

Oven Directions:

Line a baking sheet with foil or parchment paper and preheat oven to 350°.
Place pork steaks on the baking sheet and season with salt and pepper.
Bake for 15 minutes. Flip porks steaks and brush with peach bbq sauce.
Continue to cook another 5 -10 minutes or until internal temperature reaches 145°.
Rest 10 minutes before serving.

Nutrition