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–+ servings
Pico de Gallo in a black bowl, dipped with a tortilla chip
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4.50 from 4 votes

Pico de Gallo

Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few ingredients. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: easy salsa, fresh salsa, Mexican salsa, salsa fresca
Servings: 4 servings
Calories: 27kcal
Author: Milisa

Ingredients

  • 1 1/2 cups diced tomatoes
  • 3/4 cup diced red onion
  • 1/2 jalapeno seeds removed and diced
  • 2 garlic cloves minced
  • 1/3 cup chopped cilantro
  • Juice of 1 lime
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine tomatoes, onion, jalapeno, garlic and cilantro in a bowl.
  • Squeeze lime juice over vegetables and season with salt and pepper.
  • Mix well.
  • Serve immediately or cover and refrigerate up to 2 days.

Nutrition

Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 203mg | Fiber: 2g | Sugar: 3g