Skillet Blackberry Cobbler

4.67 from 3 votes

Skillet Blackberry Cobbler is a classic dessert to bake for any day of the week. It's made with just a few pantry ingredients and fresh blackberries for a super simple dessert that everyone will enjoy. Top it off with sweetened whipped cream or vanilla ice cream for an extra special treat.

Prep Time10

Cook Time25

Total Time35

Course: Desserts

Cuisine: American

Keyword: easy cobbler, fresh fruit cobbler, fruit cobbler, small cobbler

Servings: servings

Calories: 399kcal

Author: Milisa

Ingredients

1/2 cup all purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
6 tablespoons milk
1/4 cup melted butter
1 teaspoon vanilla
2 cups blackberries

for topping:

2 tablespoons sugar
1/2 teaspoon ground cinnamon
sweetened whipped cream or vanilla ice cream for serving.

Instructions

Preheat oven to 350°.
Spray a 10 inch skillet or pie plate with non stick cooking spray.
In a bowl, whisk together flour, sugar and baking powder.
Add milk, melted butter and vanilla and combine until smooth.
Pour into prepared skillet and top with blackberries.
In a small bowl mix 2 tablespoons of sugar and cinnamon together.
Sprinkle over blackberries.
Bake cobbler for 20 - 25 minutes or until blackberries are bubbly and cobbler is set.
Remove from oven and cool slightly before serving with whipped cream or vanilla ice cream.

Notes

To Make Sweetened Whipped Cream:

Beat 1 cup of heavy whipping cream with an electric mixer at high speed until thickened. Mix in 1/3 cup powdered sugar and beat until stiff peaks form. Refrigerate until ready to serve.

Store leftovers covered in refrigerator up to 3 days. Allow cobbler to come to room temperature before serving.

Nutrition