Green Tomato Salsa
Green Tomato Salsa is a super simple version of salsa verde and a great way to enjoy green tomatoes. A delicious snack with chips or with your favorite tacos.
Servings: 1 1/2 cups
Calories: 31kcal
Ingredients
- 2 cups diced green tomatoes
- 1 teaspoon minced garlic
- 1 jalapeno diced
- 1/2 cup onion diced (I used yellow and red onions)
- 1/4 cup white vinegar
- 1/4 c + 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Add diced tomatoes, jalapeno, garlic and onion to a food processor bowl with white vinegar.
- Process using the pulse button until finely chopped.
- Pour into a saucepan and stir in sugar and salt.
- Cook over medium- high heat until mixture comes to a boil. Lower temperature slightly and cook, stirring often about 25 - 30 minutes.
- Pour salsa into a jar and store in refrigerator until ready to serve.
Notes
Green tomato salsa will keep in an airtight container in the refrigerator up to 2 weeks.
Follow standard canning instructions to preserve in a sterilized canning jars.
Nutrition
Serving: 1g | Calories: 31kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 139mg | Fiber: 1g | Sugar: 6g