Cucumber Onion Salad
Cucumber and Onion Salad is a simple and delicious side dish to add to any dinner. It's flavorful and delicious with a sweet and tangy dressing and fresh dill. Perfect for summer cookouts, potlucks and family dinners.
Servings: 4 servings
Calories: 137kcal
Ingredients
- 4 cups thin sliced cucumbers
- 1 tablespoon kosher salt
- 3/4 cup thin sliced red onion
- 1 tablespoon minced fresh dill
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup white wine vinegar
- 1/2 cup sugar
Instructions
- Slice cucumbers thin, a Mandoline slicer works great.
- Place cucumbers in a bowl and sprinkle with kosher salt and toss until well coated. Set aside 30 minutes.
- Rinse and drain cucumbers in a colander with cool water.
- Pour onto paper towels and pat dry.
- Place cucumber slices in a serving bowl and top with sliced onion, dill and red pepper flakes.
- Whisk vinegar and sugar together, pour over cucumbers and mix well.
- Cover and refrigerate at least 2 hours before serving.
Notes
Cucumber and onion salad will last up to 3 days in refrigerator. Add additional salted (rinsed and drained) cucumbers and onions to the dressing if desired.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 1590mg | Fiber: 1g | Sugar: 29g