Brisket Mac and Cheese
Brisket Mac and Cheese is a comforting and delicious meal that comes together really easy for busy weeknights. Use up leftover smoked brisket with a homemade mac and cheese that is rich and creamy. The combination is a guaranteed winner with the entire family!
Servings: 4 servings
Calories: 930kcal
Ingredients
- 12 ounces macaroni cooked and drained
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 4 ounces cream cheese
- 2 cups shredded cheese cheddar, colby-jack, gouda or any combination
- 1 pounds smoked brisket
- 1 cup Dr Pepper Barbecue Sauce
- 2 green onions sliced
Instructions
- Add butter to a medium size pan and whisk in flour, salt and pepper. Cook for 2 to 3 minutes over medium heat, whisking continually.
- Stir in milk, whisking until combined. Add cream cheese and stir until melted and sauce starts to thicken.
- Stir in shredded cheese until melted and smooth.
- Stir in cooked and drain macaroni and keep warm while you heat the brisket.
- Chop or shred brisket and combine with barbecue sauce in a skillet over medium heat until heated through, about 8 - 10 minutes.
- Spoon macaroni into serving bowls and top with barbecue brisket.
- Top with green onions if desired.
Nutrition
Serving: 1g | Calories: 930kcal | Carbohydrates: 46g | Protein: 55g | Fat: 57g | Saturated Fat: 29g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 225mg | Sodium: 950mg | Fiber: 2g | Sugar: 5g