Grilled Spaghetti Squash

5 from 3 votes

Grilled Spaghetti Squash is an easy side dish to add to your grilling plans. Flavored simply with butter, garlic, salt and pepper for a great low-carb addition to any dinner.

Prep Time5

Cook Time35

Total Time40

Course: Vegetables

Cuisine: American

Keyword: butter and herb spaghetti squash, garlic and Parmesan spaghetti squash, grilled vegetables, how to grill spaghetti squash

Servings: servings

Calories: 176kcal

Author: Milisa

Ingredients

1 spaghetti squash
1/4 cup butter
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon black pepper
Fresh grated Parmesan Cheese optional
fresh parsley or thyme for garnish

Instructions

Prepare grill to a 300° fire with pecan or hickory for smoke flavor.
Cut spaghetti squash in half, lengthwise.
Scrape out seeds and discard.
Place 2 tablespoons of butter in each half.
Season with garlic, salt and pepper.
Place spaghetti squash over indirect heat on grill. Close the lid and cook 30 - 35 minutes or until fork tender. Squash will easily shred when it is cooked through.
Remove from grill. Shred with a fork.
Scrape out to a serving dish and top with grated Parmesan cheese and fresh parsley if desired.

Nutrition