Peach Crisp
Peach Crisp is a filled with juicy peaches and topped with a crispy brown sugar, cinnamon and oat topping. Perfect for a quick and easy weeknight treat!
Servings: 6 servings
Calories: 410kcal
Ingredients
- 2 14.5 oz cans sliced peaches about 3 1/2 - 4 cups of sliced peaches
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup softened butter
- vanilla ice cream for serving optional
Instructions
- Preheat oven to 350°.
- Drain juice from one can of peaches and discard. Pour peaches into a pie dish.
- In a bowl, combine flour, brown sugar, oats, cinnamon and salt.
- Mix butter into flour and oat mixture with a fork until mixture is crumbly.
- Sprinkle over peaches.
- Bake for 40 minutes or until topping is golden brown.
- Remove from oven and allow to cool 10 minutes before serving.
- Top with vanilla ice cream if desired.
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 63g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 220mg | Fiber: 3g | Sugar: 36g