Easy Banana Pudding
Easy Banana Pudding is so simple to whip up for any occasion. A simple 5 ingredient homemade pudding layered with sliced bananas and vanilla wafers. The classic dessert that everyone loves!
Servings: 5 servings
Calories: 657kcal
Ingredients
- 2 1/2 cups whole milk
- 14 ounce can sweetened condensed milk
- 1/3 cup all purpose flour
- 2 egg yolks
- 2 bananas
- 35 vanilla wafer cookies
- 1/2 cup whipped topping
Instructions
- In a saucepan, combine milk, sweetened condensed milk and flour. Whisk together until smooth.
- Place over medium heat, whisking continually until thickened and just starts to boil.
- Remove from heat.
- Place egg yolks in a bowl and whisk in about 1 cup of hot filling mixture.
- Mix egg mixture back into filling. Return to medium heat and continue whisking, bringing to a low boil.
- Boil for 2 minutes, whisking continually.
- Remove from heat.
- Spoon about 2 tablespoons of filling into serving dishes. Layer with sliced bananas, filling and vanilla wafers. Repeat layers ending with pudding.
- Top with whipped topping, a slice of banana and a vanilla wafer.
- Refrigerate for 3 hours or until chilled.
Notes
Pudding may be served warm if desired.
Nutrition
Serving: 1g | Calories: 657kcal | Carbohydrates: 102g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Cholesterol: 123mg | Sodium: 300mg | Fiber: 2g | Sugar: 80g