Grilled Honey Mustard Shrimp
Grilled Honey Mustard Shrimp is a quick and easy dinner for any night of the week. A simple homemade honey mustard sauce gives the shrimp tons of flavor and is also great for dipping!
Servings: 4 servings
Calories: 222kcal
Ingredients
- 5 tablespoons honey
- 2 tablespoons prepared yellow mustard
- 1/2 teaspoon chili flakes - optional
- 1/4 teaspoon onion flakes
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp 31-35 count, peeled deveined
Instructions
- Prepare honey mustard by mixing honey, prepared yellow mustard, chili flakes, onion flakes, granulated garlic, salt and pepper together in a bowl.
- Prepare grill fire to 300° using pecan smoking wood if available.
- Pour honey mustard over shrimp and toss to coat.
- Place shrimp over indirect fire, using a grill pan if you have large grates.
- Brush any remaining honey mustard over shrimp.
- Cook for 7 - 10 minutes or until shrimp is cooked through and internal temperature reaches 145°.
- Shrimp will turn pink and curl when it is fully cooked, be careful not to overcook shrimp.
- Remove from grill and serve immediately.
Notes
Shrimp can be cooked in a non- stick skillet over medium heat for 7- 10 minutes or until internal temperature reaches 145°.
Nutrition
Serving: 1g | Calories: 222kcal | Carbohydrates: 24g | Protein: 26g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 239mg | Sodium: 1292mg | Sugar: 22g