Brunch Burger
Brunch Burgers have everything you love about breakfast piled high on a delicious grilled burger! Create the ultimate brunch burger with crispy hash browns, American cheese, bacon with a fried egg on top!
Servings: 6
Ingredients
For the Steak Rub:
- 1/4 cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon dry mustard
For the Burgers:
- 2 pounds lean ground beef
- 6 slices American cheese
- 6 hash browns
- 6 slices bacon cooked
- non stick cooking spray or 1 tablespoon butter
- 6 eggs
- lettuce
- red onion slices
- tomato slices
- 6 burger buns
- condiments for serving
Instructions
- Mix the dry rub ingredients together in a small bowl: brown sugar, garlic, smoked paprika, salt, pepper and dry mustard.
- Combine ground beef and steak rub and form into 6 patties.
- Prepare grill to a 300° fire.
- Grill burgers for about 8 -10 minutes per side until internal temperature reaches 165°.
- Remove from grill and top with cheese.
- Cook the eggs using non stick cooking spray or butter until sunny side up. Season with salt and pepper if desired.
- Layer buns with lettuce, onion, tomato, hash brown, cheese burger patty, bacon, egg and top bun with your favorite condiments like mayo, mustard, ketchup or barbecue sauce.