Crispy Hash Browns
Crispy Hash Browns are a delicious addition to any meal of the day. Made from russet potatoes and fried until crisp. A quick and easy side dish to add to your menu!
Servings: 4 servings
Calories: 592kcal
Ingredients
- 1 pound russet potatoes
- 1 cup vegetable oil
- 1 teaspoon kosher salt
Instructions
- Scrub and peel potatoes.
- Using a box grater, shred potatoes on the largest side.
- Squeeze as much excess water from shredded potatoes as you can. Set on a clean plate.
- Heat oil in a skillet to 350°.
- Add about 1/4 cup mounds of shredded potatoes to hot oil, about 4 at a time, not crowding the pan.
- Fry for about 4 minutes and flip to brown the other side.
- Continue to cook about another 4 minutes, watching the oil temperature and lowering heat if necessary.
- When hashbrowns are brown and crispy, remove to a paper towel lined plate.
- Sprinkle with kosher salt.
Notes
Hash browns are best if consumed right away. They can be wrapped in plastic wrap and kept in the refrigerator up to 3 days.
To reheat: cook in a skillet with just a bit of vegetable oil, cooking on both sides until heated through.
Nutrition
Serving: 1g | Calories: 592kcal | Carbohydrates: 24g | Protein: 3g | Fat: 55g | Saturated Fat: 4g | Polyunsaturated Fat: 48g | Trans Fat: 1g | Sodium: 545mg | Fiber: 3g | Sugar: 1g