Easy Peach Cobbler
Easy Peach Cobbler is the classic cobbler that everyone loves. It is one of the easiest desserts that you can make. Perfect for any night of the week and delicious enough for holidays and celebrations.
Servings: 6 Servings
Calories: 451kcal
Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 29 oz can of sliced peaches in heavy syrup
- optional topping:
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 325°.
- Combine flour, sugar and baking powder in a mixing bowl.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into a 9 x 13 inch baking dish.
- Pour batter into melted butter, spreading evenly.
- Drain half of syrup from peaches and discard. Pour peaches with remaining syrup over batter. Do not mix, but scatter peaches carefully if needed.
- Combine cinnamon and sugar topping and sprinkle over the cobbler.
- Bake for 40 minutes and check cobbler. Cook an additional 5-10 minutes if needed. Cobbler should be golden brown around the edges and set in the middle.
- Serve with vanilla ice cream or sweetened whipped cream.
Video
Notes
You can also use 2 - 15 oz cans sliced peaches (drain syrup from one can).
If using fresh or frozen peaches - combine 4 cups sliced peaches with 1 cup sugar.
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 74g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 461mg | Fiber: 3g | Sugar: 51g