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Mexican Street Corn Skilet
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4.57 from 579 votes

Skillet Mexican Street Corn

Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street Corn on the Cob but much easier to serve and enjoy! Buttery corn with a creamy sauce, a splash of lime and cotija cheese. 

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dishes
Cuisine: Mexican
Keyword: Elote, Mexican Elote Skillet, Mexican street corn
Servings: 4 servings
Calories: 396kcal
Author: Milisa

Ingredients

  • 2 tablespoons butter
  • 4 cups frozen corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • juice of 1 lime
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 cup cotija cheese
  • 1/4 cup cilantro or green onions

Instructions

  • Melt butter in a skillet over medium- high heat. Stir in frozen corn. Cook just until corn is heated through, stirring often.
  • Stir in mayonnaise, sour cream, lime juice, cumin and chili powder.
  • Add half of cotija cheese, stirring until melted.
  • Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.

Video

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 41g | Protein: 9g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Cholesterol: 45mg | Sodium: 367mg | Fiber: 5g | Sugar: 7g