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–+ servings
Salted Caramel Guinness Float
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5 from 3 votes

Salted Caramel Guinness Floats

Salted Caramel Guinness Floats are the ultimate in dessert cocktails! Guinness Extra Stout poured over vanilla ice cream with rich and delicious salted caramel is filled with complex flavors that you are incredibly irresistible.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: beer cocktails, dessert cocktail, Guinness float, St. Patrick's Day cocktail
Servings: 2 drinks
Calories: 572kcal
Author: Milisa

Ingredients

  • 2 tablespoons salted caramel sauce
  • 1 cup vanilla or chocolate ice cream
  • 12 oz Guinness Extra Stout
  • 1 teaspoon chocolate sauce optional
  • flake salt for garnish optional

Instructions

  • Drizzle caramel around the rim and around the inside of the glass and into the bottom.
  • Scoop ice cream into glasses.
  • Top with Guinness.
  • Garnish with additional caramel sauce and chocolate sauce if desired.

Nutrition

Serving: 1g | Calories: 572kcal | Carbohydrates: 52g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 430mg | Fiber: 1g | Sugar: 43g