Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies are a quick and easy treat for any day of the week. Crisp edges and chewy middles are what make these cookies irresistible! A simple one-bowl recipe that doesn't even require a mixer.
Servings: 24 cookies
Calories: 120kcal
Ingredients
- 1/2 cup softened butter
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cup all purpose flour
- 1 cup old fashioned oats
- 1 teaspoon baking soda
- 1/3 cup sugar for rolling
Instructions
- Preheat oven to 375°F.
- Add butter, peanut butter and brown sugar to bowl and stir to combine.
- Next, add eggs and vanilla, mixing until combined.
- Add flour, oats and baking soda, mix well.
- Pour 1/4 cup sugar to a small bowl.
- Use a cookie scoop to form 1 1/4 inch dough balls.
- Roll in sugar and place 2 inches apart on a greased or lined baking sheet.
- Mash cookies with a fork crosswise.
- Bake for 10-12 minutes or just until edges are lightly browned.
- Cool cookies on a wire rack.
- Store cooled cookies in an airtight container up to 5 days.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 95mg | Fiber: 1g | Sugar: 7g