Short Rib Tacos
Short Rib Tacos are one of the most delicious ways to enjoy beef ribs! Pile your taco shells high with your favorite toppings along with smoked rib meat for a new spin on taco night!
Servings: 4 servings
Calories: 607kcal
Ingredients
- 1 pound beef ribs cooked
- 8 taco shells
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced green onions
- sour cream salsa, guacamole if desired
Instructions
- Remove rib meat from bones and dice.
- Place in a skillet with 1/4 cup water. Place over low heat to simmer.
- Bake taco shells according to package directions.
- Top taco shells with lettuce, cheese, tomatoes, green onions and rib meat.
- Add sour cream, salsa and guacamole if desired.
Nutrition
Serving: 1g | Calories: 607kcal | Carbohydrates: 20g | Protein: 31g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 21g | Cholesterol: 111mg | Sodium: 366mg | Fiber: 3g | Sugar: 2g