Easy Guacamole dip is a must have for taco night and your favorite Mexican dinners. Ripe avocados are blended with lime, red onion, tomatoes and garlic for an easy appetizer for any party.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizers
Cuisine: Mexican
Keyword: avocado dip, fresh guacamole
Servings: 10servings
Calories: 167kcal
Author: Milisa
Ingredients
5avocados
Juice of one lime
1/3cupdiced red onion
1/4cupdiced tomatoes
1garlic cloveminced
1teaspoonkosher salt
1/2teaspoonground cumin
1/2teaspoonred pepper flakes
Instructions
Peel avocados and remove seeds, setting one seed aside.
Place avocado in a bowl with lime juice and mash with a fork, leaving a some chunks of avocado.
Stir in red onion, tomato, garlic, salt, cumin and red pepper flakes.
Place avocado seed in center of guacamole.
Cover and refrigerate until ready to serve.
Notes
Guacamole is best served the day it is made. It can be stored in refrigerator up to 2 days.