Peanut Butter Blossoms
Peanut Butter Blossoms are the classic cookie that we all love. Soft peanut butter cookies topped with a Hershey's Kiss for an irresistible treat that everyone loves.
Servings: 32 cookies
Calories: 261kcal
Ingredients
- 1/2 cup butter softened
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup sugar for rolling
- 32 Hershey's Kisses
Instructions
- Preheat oven to 375°.
- Add butter and sugars to a mixing bowl and beat well.
- Beat in egg, milk and vanilla.
- Add peanut butter, mixing until combined.
- Add flour, baking soda and salt and mix until well combined.
- Scoop into 1 inch balls and place on a lined or greased baking sheet about 2 inches apart.
- Bake for 8 - 10 minutes or until lightly browned.
- Remove from oven and top each cookie with an unwrapped Kiss.
- Move to a cooling rack to cool completely.
- Store cooled cookies in an airtight container up to 4 days.
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 29g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 262mg | Fiber: 1g | Sugar: 18g