Twice Baked Potato Casserole
Twice Baked Potato Casserole is a delicious side to serve for dinner any night of the week and a favorite to add to holiday menus. Everything you love about twice baked potatoes in an easy to bake casserole!
Servings: 12 Servings
Calories: 460kcal
Ingredients
- 6 baking potatoes
- 1 cup butter
- 3/4 cup heavy cream
- 1 cup sour cream
- 12 oz shredded cheddar cheese divided use
- 1 tablespoon granulated garlic
- 1 tablespoon kosher salt
- 1/2 tablespoon black pepper
- 1 teaspoon smoked paprika
- 8 slices bacon cooked and crumbled
- 3 green onions sliced thin
- non stick cooking spray
Instructions
- Preheat oven to 400°.
- Scrub potatoes, pierce with a fork and place on a baking sheet. Bake for 1 hour.
- Lower oven temperature to 375°.
- Cut potatoes in half and scrape insides into a mixing bowl.
- Top with melted butter, cream, sour cream, 1 cup shredded cheese and seasonings.
- Mix together with an electric mixer until well combined.
- Spray a 9 x 9 or 13 x 9 baking dish with non stick cooking spray.
- Pour potato mixture into pan. Cover with foil and bake for 30 minutes.
- Remove from oven and top with remaining cheese and bacon.
- Bake for 15 minutes or until casserole is heated through.
- Garnish with green onions if desired.
Nutrition
Serving: 1g | Calories: 460kcal | Carbohydrates: 22g | Protein: 13g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 984mg | Fiber: 2g | Sugar: 2g