Hot Buttered Rum
Hot Buttered Rum is the classic holiday party cocktails. Made with a delicious cinnamon and spice butter, spiced rum and apple cider. Top it all off with a generous dollop of whipped cream for a decadent cocktail that will warm you up!
Servings: 4 servings
Calories: 562kcal
Ingredients
- 1/2 cup butter softened
- 1/4 cup honey
- 2/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 cups apple cider
- 3/4 cup black spiced rum
- 1/2 cup sweetened whipped cream
- 4 cinnamon sticks for garnish optional
Instructions
- In a mixing bowl, add softened butter, honey, brown sugar, cinnamon, nutmeg and ginger.
- Mix well, until smooth.
- Place in a 4 cup glass measure.
- Heat 2 cups apple cider to boiling.
- Pour over cinnamon honey butter and top with rum.
- Whisk together until butter has dissolved and mixture is smooth.
- Pour into 4 mugs and top with whipped cream.
- Garnish with a cinnamon stick and a sprinkle of additional cinnamon if desired.
Nutrition
Serving: 1g | Calories: 562kcal | Carbohydrates: 64g | Protein: 1g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 198mg | Fiber: 1g | Sugar: 60g