Maple Glazed Pork Chops
Maple Glazed Pork Chops are wrapped in bacon and rosemary are the juicy and flavorful. Great on the grill or oven baked. A simple recipe for any day of the week and delicious enough for entertaining guests.
Servings: 4 pork chops
Calories: 270kcal
Ingredients
- 4 Niman Ranch Uncured Bacon Wrapped with Rosemary Pork Loin Chops
- 4 oz pure maple syrup
- 2 teaspoons granulated garlic
- 1 teaspoon coarse black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon minced fresh rosemary
Instructions
- Set Niman Ranch Uncured Bacon and Rosemary Wrapped Pork Chops on counter to rest 30 minutes before cooking.
- Set a saucepan over medium- high heat and add maple syrup.
- Whisk in granulated garlic, black pepper, smoked paprika, kosher salt and fresh rosemary.
- Bring mixture to a boil. Boil for 3 minutes, whisking often. Remove from heat and allow to cool slightly.
- Place pork chops on a plate or baking sheet and brush glaze over all sides.
- Prepare grill or oven to 350°.
- If grilling: place pork chops of flame and sear 2 minutes. Move to indirect heat. Brush with any excess glaze.
- For baking: place on a baking sheet and brush with excess glaze.
- Cook for 22-25 minutes or until internal temperature reaches at least 145°.
- Remove from grill or oven and allow to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 22g | Protein: 14g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Cholesterol: 45mg | Sodium: 571mg | Fiber: 1g | Sugar: 18g