Prime Rib
Easy recipe for delicious Prime Rib with a simple garlic rub. Step by step instructions for the grill or oven roasting for tender, juicy melt in your mouth prime rib roast.
Servings: 10 servings
Calories: 779kcal
Ingredients
- 5 lb Prime Rib Roast
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 2 tablespoons coarse ground pepper
- 2 teaspoons granulated garlic
Instructions
- Rest prime rib at room temperature for 2 hours before cooking.
- Pour olive oil over roast and rub on all sides.
- In a small bowl, combine kosher salt, coarse pepper and granulated garlic.
- Season roast with seasonings on all sides, pressing into meat.
- Prepare the grill or oven to 500°.
- Grilling: Place the seasoned roast over indirect fire and cook at about 450- 500° for 15- 20 minutes.
- Oven Roasting: Place roast in a roasting pan on a wire rack. Follow the same steps as grilling.
- After 15- 20 minutes, lower temperature of grill or oven to 300°. Cook another hour to 1 1/2 hours or until internal temperature reaches 120- 125° for medium rare.
- Carefully remove roast from grill or oven and place on a carving board. Cover loosely with foil.
- Rest 20 minutes before slicing.
- Slice and serve immediately with horseradish sauce.
Video
Nutrition
Serving: 1g | Calories: 779kcal | Carbohydrates: 1g | Protein: 51g | Fat: 62g | Saturated Fat: 25g | Polyunsaturated Fat: 29g | Cholesterol: 188mg | Sodium: 1412mg