Ham and Egg Breakfast Rolls
Ham and Egg Breakfast Rolls with cheese are the perfect breakfast for any morning of the week and a delicious addition to a holiday brunch. Just a few simple ingredients in this easy breakfast roll.
Servings: 10 Rolls
Calories: 295kcal
Ingredients
- 2 tablespoons butter divided use
- 6 eggs
- 1 tablespoon milk
- 1/2 teaspoon kosher salt
- 2 tablespoons all purpose flour
- 2 cans crescent dough
- 1 heaping cup diced Petit Jean Ham
- 1 heaping cup shredded cheddar cheese
Instructions
- Preheat oven to 375°
- Add butter to a non stick skillet and place over low heat.
- Add eggs to a bowl with milk and salt and mix well.
- Add to skillet and cook slowly until soft set. Set aside to cool slightly.
- Sprinkle half of flour onto a clean surface and carefully unroll crescent dough. Sprinkle a little flour on top of dough and gently press seams together.
- Sprinkle each crescent dough with half of cheese, ham and soft scrambled eggs.
- Roll up from the short side and cut with a serrated knife into 5 slices.
- Add to a greased pie plate or baking pan.
- Bake for 30-35 minutes or until cooked through.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 20g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 164mg | Sodium: 514mg | Fiber: 1g | Sugar: 5g