Cook sausage over medium heat in a skillet. Stir often, breaking sausage up into crumbles as it cooks. Brown well.

Drain on a paper towel lined plate and cool slightly.

Preheat waffle iron (or oven to 375°).

Sprinkle a clean surface or cutting board with flour.

Unroll one package of crescent dough, forming 4 rectangles, pressing perforated seams together.

Sprinkle each dough rectangle with sausage and cheese.

Unroll remaining crescent dough forming the same rectangles and place over sausage and cheese.

Seal edges by pinching seams together.

Place 2 rectangles in waffle iron and close to cook, about 4-6 minutes or until browned.

Remove to a wire rack and repeat with remaining stuffed dough.

If baking in the oven, cook 12-15 minutes or until golden brown.