Easy Green Bean Casserole
Easy Green Bean Casserole is a great addition to Thanksgiving dinner or any holiday meal. Made simply with fresh ingredients, no canned soup and topped with the classic French fried onions.
Servings: 6 servings
Calories: 323kcal
Ingredients
- 1 pound fresh green beans washed and trimmed
- 3 tablespoons butter divided use
- 1 pound fresh white mushrooms diced
- 1/2 large onion about 1 cup diced
- 1 tablespoon all purpose flour
- 1 cup heavy cream
- 3/4 cup broth chicken or vegetable
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
- 1 cup French fried onions
Instructions
- Preheat oven to 350°.
- Bring 4-5 cups of water to a boil in a large pan. Add green beans and cook for 8-10 minutes or until tender. Drain and place in a 9 x 9 baking dish.
- Add 2 tablespoons butter to a skillet and place over medium- high heat. Add mushrooms, onions and garlic and cook until onions start to brown.
- Pour vegetables over green beans.
- Add remaining butter into a saucepan or skillet and add in flour. Whisk to combine and cook over medium heat for 3-5 minutes.
- Whisk in cream, broth, salt and pepper. Cook for 4-5 minutes, whisking continually until thickened and smooth.
- Pour over green bean mixture and stir to combine.
- Top with French fried onions and cover with foil.
- Bake 25 minutes. Remove foil and continue to bake 5-7 minutes or until onions are browned and crispy.
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 23g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 575mg | Fiber: 5g | Sugar: 8g