Red Lobster Cheddar Bay Biscuits
Red Lobster Cheddar Bay Biscuits are a delicious addition to any meal and so simple to make at home. Made with simple pantry ingredients, you will love making this copycat recipe again and again.
Servings: 12 biscuits
Calories: 225kcal
Ingredients
- 1 3/4 cups all purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons vegetable shortening
- 4 tablespoons butter cut into 1/2- inch pieces
- 1 1/4 cups shredded cheddar cheese
- 3/4 cup whole milk
For Garlic Butter
- 1/4 cup butter
- 2 cloves garlic smashed
- 1 teaspoon chopped fresh parsley
Instructions
- Preheat oven to 425° degrees.
- Line or grease a baking sheet.
- To a mixing bowl, add flour, baking powder, sugar, and kosher salt and mix to combine.
- Add the shortening and butter and cut in with a fork or pastry knife until crumbly and butter is in pea-size pieces.
- Mix in the cheese.
- Stir in the milk just until the mixture is moistened and dough comes together.
- Drop the dough onto a lined or greased baking sheet in scant 1/4 cup portions about 2 inches apart.
- Bake until golden about 15 to 17 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute and stir in parsley.
- Brush the biscuits with the garlic butter and serve warm.
Nutrition
Serving: 1g | Calories: 225kcal | Carbohydrates: 16g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 270mg | Fiber: 1g | Sugar: 2g