Philly Chicken
Philly Chicken Sandwiches are an incredibly delicious meal for busy weeknights. Made easily with smoked chicken or a rotisserie chicken from the deli and loaded with sautéd peppers, onions and topped with melty cheese!
Servings: 4 sandwiches
Calories: 1586kcal
Equipment
Ingredients
- 1 whole chicken breast sliced thin
- 2 tablespoons olive oil
- 1 large onion sliced thin
- 1 cup sliced bell peppers
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 Philly Cheesesteak Buns
- 2 tablespoons softened butter
- 1 cup shredded provolone or mozzarella cheese
- 1 teaspoon Mediterranean Seasoning
- 1/4 cup mayonnaise if desired
Instructions
- Add olive oil, onions and peppers to a skillet. Season with salt and pepper.
- Cook over medium heat, stirring occasionally until onions start to brown, about 10 minutes.
- Butter both sides of buns. Place on a baking sheet and toast lightly under the broiler.
- Top bottom buns with sliced chicken and top with peppers and onions.
- Sprinkle top buns with shredded cheese and Mediterranean Seasonings.
- Place back under broiler just until cheese has melted and starts to bubble.
- Place melted cheese buns over chicken and peppers.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 1586kcal | Carbohydrates: 96g | Protein: 86g | Fat: 95g | Saturated Fat: 35g | Polyunsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 223mg | Sodium: 2598mg | Fiber: 7g | Sugar: 12g