Grilled Potatoes
Grilled Potatoes stuffed with butter, cheese and everything bagel seasoning are a great side dish for any meal on the grill! Also makes a great hand held dish for tailgating and back yard cookouts!
Servings: 4 Servings
Calories: 519kcal
Ingredients
- 4 medium size russet potatoes
- 1/3 cup butter softened
- 2 tablespoons everything bagel seasoning
- 1 1/2 cups shredded cheese like Colby-Jack
Instructions
- 1. Scrub potatoes and dry. Cut potatoes and half and scoop out about 1/4 inch wedge from center. Discard or boil and save for another use.
- 2. Mix butter and everything bagel seasoning together. Stir in shredded cheese.
- 3. Spoon filling into potatoes.
- 4. Place potato halves cut side up in a foil packet. Make one large packet or individual packets and fold to seal.
- 5. Place foil packet on a prepared grill at 300- 350° and cook 45 minutes to one hour.
- 6. Or place foil on a baking sheet and bake in a 400° oven for 35-40 minutes.
Nutrition
Serving: 1g | Calories: 519kcal | Carbohydrates: 42g | Protein: 17g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 589mg | Fiber: 4g | Sugar: 3g