BBQ Meatloaf
BBQ Meatloaf is stuffed with sautéd peppers, onions and garlic and basted with homemade barbecue sauce. Delicious on the grill or in the oven. A gluten-free dinner that everyone will enjoy!
Servings: 4 Servings
Calories: 773kcal
Ingredients
- 1/4 cup olive oil
- 1 large onion diced
- 1 cup red bell peppers diced
- 2 garlic cloves minced
- 2 pounds lean ground beef
- 2 large eggs
- 2 tablespoons Italian seasonings
- 2 teaspoons black pepper
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1/2 cup homemade barbecue sauce
Instructions
- Add olive oil, onion, red peppers and garlic into a skillet and cook, stirring often until vegetables are softened. Set aside to cool slightly.
- In a large mixing bowl, add ground beef and beaten eggs.
- Add cooked onions and peppers, Italian seasonings, pepper, salt and granulated garlic.
- Mix well and form into a loaf on a lined baking sheet.
- Prepare grill to 300- 350° or oven to 375°.
- Cook meatloaf 25 minutes.
- Brush top and sides with homemade barbecue sauce.
- Continue cooking 30-45 minutes or until internal temperature reaches 165°.
- Allow meatloaf to rest 10 minutes before slicing.
Notes
*Our homemade barbecue sauce is gluten free when made with Lea & Perrins or French's worcestershire sauce. Use your favorite gluten free barbecue sauce for this meatloaf.
Nutrition
Serving: 1g | Calories: 773kcal | Carbohydrates: 23g | Protein: 69g | Fat: 44g | Saturated Fat: 13g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 295mg | Sodium: 914mg | Fiber: 2g | Sugar: 15g