Butter Chicken
Butter Chicken is a delicious mild curry dish that comes together in under an hour for a hearty family meal.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Chicken
Cuisine: American
Keyword: easy chicken dinner, Indian Butter Chicken
Servings: 4 servings
Calories: 697kcal
Author: Milisa
- 4 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1 medium onion diced
- 4 boneless skinless chicken breasts or thighs
- 2 tablespoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups tomato sauce
- 1 cup heavy cream or half-and-half
- 1/2 cup plain Greek yogurt
- Fresh cilantro for garnish
- Cooked rice for serving
Add butter to a pan and place over medium- high heat. Add garlic, ginger and onion and cook until translucent, stirring occasionally, about 10 minutes. Meanwhile, cut chicken breasts into bite- sized pieces, set aside.
In a small bowl, combine garam masala, turmeric, salt and cayenne pepper. Add to onion mixture and cook 1 minute. Add tomato sauce, cream and yogurt and whisk together to combine.
Add chicken and stir until well combined. When mixture just starts to bubble, reduce heat to simmer. Cover and cook 30 minutes, stirring occasionally.
Garnish with cilantro and serve over rice.
Serving: 1g | Calories: 697kcal | Carbohydrates: 25g | Protein: 53g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 244mg | Sodium: 1235mg | Fiber: 3g | Sugar: 7g